Crushing Garlic Clove

How to Crush a Garlic Clove

First place your clove of garlic and a cutting board that won't slip or move around on the counter. 






Next, place your large knife on top of the clove or cloves.

Now place your hand on top of the knife to measure where you want to hit the knife and then pound the knife.  Be careful that you aim for the part of the knife that is dull.  You really don't want to cut your hand because bloody garlic is no good for anyone.

Your clove or cloves should look like this.  You can crush again if desired.  Next, peel the garlic of its paper husk.  It might be easier if you cut the root end of the garlic. 

Now you can finely dice, chop or mince the garlic as desired.